CRUISE SHIP ENTERTAINMENT JOBS
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Cruise Ship Entertainment Jobs - Job Postings And Upcoming Auditions
Ligabue Group, in the perspective of an enlargement of its Cruise Division, is looking for 
“Chef Catering Officer”
The core responsibilities will be:
1. Preparing and cooking food;
2. Looking for realizing the recipes and menus in line with company’s economic objectives and quality standards;
3. Showing and explaining new culinary proposals to the kitchen staff through an intense training on the job;
4. Ensuring the menu circle is followed in accordance to food cost, quality and product rotation;
5. Planning, managing and supervising the activities of the Food Department. Responsibilities include food cost calculation, training, maintaining a high standard of food quality, service, safe handling of food supplies, etc.
6. Making the order for food products to his Supervisor on the basis of inventory and following the loading of food items;
7. Ensuring practice of health and safety regulations on the basis of company’s procedures.
The ideal candidate has a culinary school degree, an excellent knowledge both oral and written of English and German.
The candidate must have at least a two-year experience in similar positions onboard of river vessels and be able to interact in a multicultural environment.
It is required a good knowledge of Microsoft Office complete package and ability in the use of information systems.
Furthermore, the ideal candidate has organization skills, result orientation, accuracy and ability to work in a team.
The seeking is urgent.
Please send your c.v. to the address: selezione.personale@ligabue.it indicating “CATERING OFFICER” as a reference.
Ligabue Group, in the perspective of an enlargement of its Cruise Division, is looking for
“Bar & Restaurant Waiters”
to embark onboard of river vessels.
The candidates must have a previous experience in similar position - preferably onboard of river or seagoing vessels - and a good knowledge of German.
The seeking is urgent.
Please send your CV to the following address: selezione.personale@ligabue.it indicating "WAITER" as a reference.
Eine ausgezeichnete, frische und hochwertige Küche ist essentieller Bestandteil einer First Class Schiffsreise. Durch unsere langjährige Erfahrung
und Tradition hat sich die Ligabue Catering S.A zu einem hochqualitativem Catering-Partner für Fine-Dining sowie für die 4-5 Sterne Cruise Hotellerie entwickelt.
Wir suchen die Besten!
Für unsere Flusschiffe in Europa, suchen wir schnellstmöglich dynamische und motivierte Fachkräfte mit deutscher Muttersprache zu den besten Konditionen:
“Chef de Partie”
Anforderungprofil:
1. Fundierte Ausbildung als Koch/in
2. Erfahrung als Chef de Partie in einem ähnlichen Betrieb
3. Gute Kenntnisse im Bereich Buchhaltung und Einkauf
4. Gute Kenntnisse von Küchenhygiene/HACCP
5. Erfahrung bei der Einführung, Umsetzung und Kontrolle von Standards und Abläufen
6. Sehr gute Deutschkenntnisse
Sie haben bereits Erfahrung in diesem Bereich und suchen eine neue Herausforderung? Dann melden Sie sich doch bei Ligabue Group.
Weitere Informationen geben wir Ihnen gerne nach Erhalt Ihrer vollständigen Bewerbung (aktueller lückenloser Lebenslauf mit Bilder) unter: selezione.personale@ligabue.it
STILETTO Entertainment auditions for two types of casts onboard 15 luxury cruise ships: “SHOWROOM AT SEA” (requiring singers with Broadway, national tour or legit opera credits and tall showgirls) OR “SPECIALTY PRODUCTIONS” (requiring versatile singers and dancers).
UPCOMING AUDITIONS: All Dates / Locations are subject to change.
Date City Location/Requirements
* Showroom At Sea Audition
September 13-14, 2012 New York, NY Pearl Studios
September 15, 2012 New York, NY Pearl Studios
* Showroom At Sea Audition
September 25, 2012 Los Angeles, CA STILETTO Entertainment
October 13-14, 2012 London, England Pineapple Studios
October 23, 2012 Las Vegas, NV The Rock Center for Dance
October 24, 2012 Las Vegas, NV The Rock Center for Dance
* Showroom At Sea Audition
November 4, 2012 Salt Lake City, UT Prodigy Dance Studio
November 8, 2012 New York, NY Pearl Studios
* Showroom At Sea Audition
November 13, 2012 Los Angeles, CA STILETTO Entertainment
Please bring photo and resume to auditions or send to:
Cruise Ship Casting - 5200 W. 83rd Street - Los Angeles - CA 90045
Include Video or DVD if available.
Job Title: Executive Sous Chef
Employer: Norwegian Cruise Line - NCL
Salary: TBA
Job Description:
The Executive Sous Chef’s primary responsibility is the management of an assigned galley for Norwegian Cruise Line, to ensure that the line's high standards are achieved and maintained within budgetary limitations. Is seen as an inspirational role model by his/her employees. Is a top professional in the field with a passion for the Culinary arts.
This includes all practices, procedures, training and guest satisfaction levels. A procedural approach to managing the entire onboard galley department must be employed, utilizing modern management principles as well as incorporating technological innovations where practical in order to deliver top quality guest service.
Job Requirements:
- BA/BS 2-3 year Culinary degree or foreign equivalency
- Certificate of completion from a recognized culinary institution
- Advanced Certification in Sanitation and Public Health
- Minimum of three years experience as an Executive Chef in a medium size (250+ rooms) or five years experience as Executive Sous Chef in a large size (600+ rooms) cruise ship or multi-venue, high volume, luxury hotel or resort.
- Excellent cooking and demonstration skills
- Solid progression through the culinary ranks
- Has the ability to taste all foods to assure correct preparation
- Experience with high volume, 3 meal restaurants
- Experience with high volume banquet operations and presentations
- Experience with modern buffet operations to include set-up and action stations.
- Has a good understanding of pastry/bakery operations
- Has a good understanding of butcher operations (specification guidelines for meat, fish, seafood, and poultry)
- Experience implementing new food concepts and menus
- Demonstrated knowledge of beverage products and the ability to pair wines with cuisine
- Track record of successfully managing food cost and inventory control
- Establish and maintain proper inventories
- Good computer skills to include spreadsheets, word processing and e-mail
- Working knowledge of inventory management systems
- Excellent knowledge of USPH/FDA regulations
Please, send a resume with a recent photo to:
Norwegian Cruise Line - NCL
7665 Corporate Center Drive
Miami, FL, USA
Email: shipboardresumes@ncl.com
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